Banana Ketchup

Join us as we peel back the layers on a beloved Filipino condiment staple: banana ketchup. We trace the surprising history of this sweet and tangy red condiment, from its ingenious creation by food scientist and war hero María Orosa during a time of scarcity to its status as a global symbol of Filipino resourcefulness and cultural identity. This episode explores how an everyday object can tell a profound story of innovation, resilience, and the complex flavors of Filipino history.